How to Make Buffalo Wing Sauce Dip

There are dozens of recipes for buffalo wing sauce or dip. You should make the dip to your preference, but you'll likely want a mild, creamy sauce to balance the spiciness and saltiness of the buffalo wings. This recipe makes about 1 1/4 cups of dip.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp. white wine vinegar or white vinegar
• 1 clove garlic, minced
• 1/4 cup shredded or crumbled cheese of your choice (bleu cheese is a popular selection)
• Hot sauce to taste (optional)

1. Combine all ingredients except cheese and hot sauce in a serving bowl. Mix well.

2. If you are using a cheese like Swiss cheese that works best melted, transfer the dip to a saucepan, add cheese, and stir over low heat until the cheese is melted. If you are using a soft cheese such as bleu or chevre, you can skip this step and simply stir the room-temperature cheese into the dip.

3. Take the dip off of the stove and transfer back to the serving bowl. Add the hot sauce if desired. Enjoy!

Tips & Warnings

• You may find yourself wanting to add variations to this basic recipe. Try adding the spices you like or a bit of the marinade you used for the buffalo wings. Experiment and make the dip your own.

References

• Buffalo Wings Recipe

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