Things You'll Need:
- Rotini Pasta
- Cucumber
- Large Tomato
- Can of Black Olives
- Green Pepper
- Yellow Pepper
- Red Pepper
- Italian Dressing
- Grated Parmesan
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Step 1
Cook rotini pasta following cooking instructions on box.
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Step 2
Drain water from pasta and place pasta in large bowl.
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Step 3
Let pasta cool to room temperature.
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Step 4
While pasta cools cut the vegetables to size. You may vary the sizing and portion of vegetables to suit your taste.
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Step 5
In general, peel and slice the cucumber. Once sliced, cut slices into fours. Cut tomato into dime sized pieces (no particular shape). Dice green , yellow, and red pepper to tiny cubes.
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Step 6
Portion to taste the amount of each vegetable you’ll be adding to amount of pasta prepared.
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Step 7
Add cut vegetables and black olives to bowl of cooled pasta.
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Step 8
Mix contents of bowl with large spoon or spatula to spread vegetables evenly throughout pasta.
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Step 9
Pour in about a cup of Italian dressing . (may add more or less to liking.) Gently mix contents of bowl.
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Step 10
Last, top pasta with grated parmesan cheese.
