How to make Ranch Taco Dip / Salad . . yummy

This is NOT a typical seven layered taco dip or even a taco salad - its a delicious variation that can be used as an appetizer or even a main dish! After trying it a block party this past summer I was HOOKED!! This is the BEST tasting taco dip I have ever had! Its the first thing I bring to parties!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 lbs ground beef ( Cooled and drained )
• 8 oz mild cheddar cheese
• 1 large tomato
• 2 cups shredded lettuce
• 8 oz sour cream
• 8 oz mayonnaise
• 1/2 packet ranch DRESSING, not dip mix, dry - I.E Hidden Valley Ranch

1. Cook and drain ground beef. Let it completely cool down before mixing the beef with the other ingredients.

2. Mix together the mayonnaise and sour cream along with dressing mix.

3. Fold in shredded lettuce, diced tomatoes, & cheese

4. Taste the dip - if its not creamy enough add EQUAL amounts of sour cream and mayonnaise. You may want to add a little more of the dressing packet in this case, to taste. I prefer mine a little creamier so I tend to add a tad more.

5. Refrigerate for at least 2 hours

6. Serve with Frito's scoops or tortilla chips

Tips & Warnings

• ALWAYS ADD EQUAL PARTS OF SOUR CREAM AND MAYONNAISE!!
• This can easily be made a day ahead of time - just don't add the lettuce until the morning of!