How to Make The Easiest Lemon Meringue Pie

Lemon Meringue crave? read below for the tastiest and simplest Lemon Meringue..Southern Style!

Difficulty: Easy

Instructions

Things You'll Need:

• 4 eggs
• Lemon Juice
• 1 Can of condensed milk
• Sugar
• Cream of Tartar
• Vanilla Flavoring
• Graham Cracker crust

1. Mix 1 can of condensed milk and 1 egg yolk, mix well then add 1/4 cup of lemon juice and pour into pie crust.

2. Now its time to make the meringue, for this step you will mix 3 egg whites and 1/4 teaspoon of the cream of tartar, mix until it grows and gets really foamy, then add 1/4 cup of sugar, also mix the pinch of vanilla flavoring until completely mixed together.

3. Pour meringue mixture on top of pie until its sealed.

4. Preheat oven to 375 , put pie in oven for 12-15 minutes or until meringue is golden on top.

5. take pie out and let it cool for an hour before refrigerating for another 2 hours. after it's in the fridge for 2 hours, it should be ready to enjoy!!

Tips & Warnings

• the longer it stays in the fridge the better consistency it will have.
• Great with milk!!

[newstime1999]

on 9/4/2009 Sounds easy. Thanks for the recipe.

[rcryder]

on 9/4/2009 sounds yummy. 5*****/rec.

[lighthouse1958]

on 9/3/2009 I love lemon pie. One of my very favorites. Thanks for the recipe. 5* and rec.

[highcloud]

on 9/3/2009 I love lemon pie!!! Sounds so tasty!! 5*

[mommyhen42]

on 9/2/2009 Wow, that sounds so easy! I love Lemon Meringue pie but never knew how to make it