How to a make a Cocktail Party Goat Cheese Tart

My recipe for a Cocktail Party Goat Cheese Tart is a nice appetizer to serve with a special wine or a soft drink when you have special guests over and want something different to offer before the main meal is served. I hope you try and enjoy my recipe for Cocktail Party Goat Cheese Tart

Difficulty: Easy

Instructions

Things You'll Need:

• Goat Cheese
• Pie Crust
• Garlic
• Eggs
• Olive Oil
• Mushrooms
• Heavy Cream
• Non-stick Pan
• Food Processor

1. Turn oven on to 375 degrees F.

2. In a medium size non-stick sauce pan add the following: 1.5 cups whipping cream and 4 cloves of peeled and minced garlic. Bring this mixture to a boil. Reduce heat to low and simmer for about 15 minutes. Stir or whisk occasionally. Cool.

3. In a food processor puree the cream and garlic mixture. Add: 1 egg.

4. In a large cooking pan on medium heat add: 1 tablespoon of olive oil. Heat the oil, being careful not to burn. Add: 1/2 pound of mushrooms and cook for about 3 minutes or until soft. Cool.

5. Spread goat cheese over the bottom of a 9" pie crust. Place mushrooms on top of the goat cheese. Add cream mixture on top.

6. Bake for 15 minutes or until filling is firm. Let cool. Serve with crackers.

Tips & Warnings

• Serves 8 guests.

Resources

• Amazing Olive Oil
• Goat Cheese

[SarahElizabeth]

on 10/5/2009 Sounds absolutely delicious... I love goat cheese! 5*