How to Make Brick-Oven Pizza At Home

Difficulty: Moderately Easy

Instructions

Step 1

Place 1/2 of a tablespoon of salt into the bowl. Combine that with 1/2 tablespoon of baking powder. Add 3 cups of bread flour. Mix with a whisk.
Step 2

Get 1 1/2 cups of warm water and add 1 tablespoon of sugar into it. Sprinkle about 1/4 of a teaspoon of yeast into the water as well. Cover the mixture with plastic or a towel. Wait about 7 to 8 minutes. Ensure that the yeast is mixed completely.
Step 3

Add the water into the flour and mix it well. Cover the bowl with cling wrap or a lid. Allow the dough to rise for about 2 and a half hours. Take the bowl and place it in the refrigerator for about one day.
Step 4

Cover your pizza paddle with flour and then place the dough that you put in the refrigerator onto the paddle. Mold the dough into a small ball. Cut the ball into four or five pieces. Each piece is equal to one pizza crust. Cover the dough with a cloth for about 2 more hours.
Step 5

Take your pizza stone and lay it onto the bottom rack of your oven. Preheat the oven to 500 Degrees F. After the oven reaches 500 F let the stone heat in there for about 20 minutes. Shape the dough to look like a pizza crust. Add your cheese and toppings. Place the pizza into the oven. It will be done in about 5 minutes. Enjoy!

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