How to Cinnamon Rolls Without Yeast

This is an easy way to make cinnamon rolls without yeast! A favorite family breakfest treat to eat!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Dough
• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 3/4 cup milk
• Filling
• 4 tablespoons butter
• 1 cup brown sugar
• 3 teaspoons cinnamon
• Sharp knife
• Pan
• 3 bowl
• Big spoons
• Large plate

1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture put in fridge until you get to the 6th step.

2. In a large bowl mix together flour, sugar, baking powder, and salt.

3. Cut in softened butter (sometimes your hands are the best tools).

4. Stir in milk to form a soft dough.

5. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.

6. Spread the remaining filling on the rolled out dough then roll up again. (Small ones should look like that in the next step).

7. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).

8. Bake for 20-25 min at 400°F.

9. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

10. Once rolls are finished, drizzle on glaze and serve warm.

Tips & Warnings

• Let glaze and filling cool in the refrigerator until ready to use.
• Set oven on 400 when making dough.
• Raisins are optional.
• Let cinnamon rolls cool for 15 minutes after put on glaze so can harden.
• Put glaze on large enough plate.
• Use oven mitts to open and take buns out

[kokoko20]

on 11/26/2009 your welcome!

[CRAFTYMOMMA]

on 11/11/2009 these cinnamon rolls sounds great thanx so much for sharing!!

[kokoko20]

on 9/10/2009 Thnx! >D

[mileybo1]

on 8/30/2009 Mmmm... those sound delicouse!!! I can't wait to make them!