Things You'll Need:
- Dry ingredients: 3/4 cup of dried minced onion, 1/3 cup of granules of beef bouillon. 1/4 cup of each of these dry ingredients: onion powder, celery seed, and sugar
- When it comes time to make your dip, you will mix 5 Tablespoons of this mix with 2 cups of sour cream
- airtight container
- crackers, breadsticks, celery, or other foods for dipping.
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Step 1
Measure out the dry ingredients named in the items needed box.
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Step 2
Mix the dry ingredients until well-combined.
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Step 3
Place this mix in an airtight container and label contents.
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Step 4
Store mix in cool, dry location. This will keep for up to 12 months.
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Step 5
When you are ready to make your onion dip, blend the two cups of sour cream with 5 Tablespoons of your onion soup mix. When this is mixed well, chill the dip for 2 hours or more.
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Step 6
Close and store the remaining dry soup mix until next time you are ready for some tasty onion dip.
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Step 7
Serve the chilled onion dip with crackers, breadsticks, celery, or other sliced vegetables.









Comments
moonsun55 said
on 8/29/2009 Love this,,,just added to my favorites.