Things You'll Need:
- 4 pieces of veal, pound thin
- 4 cups of Flour on a dinner plate
- 1 egg, mixed well in small bowl
- Oil to fry
- Salt and pepper to taste
- For gravy
- 7 slices bacon fried and crumbed
- 1 large chopped onion
- 1 package of Knorr brown gravy mix
- 8 ounces of sliced mushrooms
- ½ cup dry wine
- ½ cup water
- ½ tsp paprika
- 1 tbsp parsley
- 2 tbsp sour cream
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Step 1
Pound out veal until it is about ¼ in thick. Salt and pepper the veal and dust with flour. Soak dusted veal in egg mix, then re-dipped in flour to coat. Repeat until all veal pieces are coated.
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Step 2
Heat oil in frying pan to a frying temperature. Add veal to hot oil carefully. Do not drop in or oil will splatter. Cook veal until done and flour coating has a nice golden brown look.
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Step 3
Remove veal from pan and plate on serving dish. Set veal aside to keep warm. In same pan, fry chopped bacon and onion until bacon is crisp.
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Step 4
Add Knorr brown gravy mix and mushrooms to pan. Sauté mushrooms over a low heat.
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Step 5
Add the wine and water to pan and simmer for about 5 minutes. Stir in Sour cream, paprika, and parsley.
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Step 6
Pour over schnitzel and serve.















Comments
SpicyButterfly said
on 9/4/2009 Sounds yummy! I love German food and I will try your schnitzel recipe to celebrate Oktoberfest this year.
kittykat3 said
on 9/1/2009 This sounds delicious! Great article on how to make German Jaeger Schnitzel for Oktoberfest. 5*
pennynickols said
on 9/1/2009 Made your article, "How to Make a German Jaeger Schnitzel for Oktoberfest," a favorite and will try it soon.
Magentaslb said
on 8/31/2009 Oh man, this sounds awesome... but could anything that has bacon in it no be??? 5*s and recomended :-)
harrisdy said
on 8/31/2009 great recipe... thanks for sharing. 5*