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Step 1
Salmon Croquettes are tasty and delicious and very easy to make. You will need 2-3 medium size pieces of Alaskan salmon, 1 cup chopped celery, ½ cup diced Spanish onion, 1 tablespoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 2 eggs, ½ cup Italian bread crumbs, ½ cup light cream, ½ stick of melted butter, ¼ cup of grated Locatelli cheese, white wine, and 1 cup fresh parsley.
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Step 2
First, you need to preheat oven to 350 degrees, place salmon on baking sheet, add some melted butter and about ¼ cup of white wine and bake for about 14 minutes. Remove salmon set aside to cool. Next, in large mixing bowl add celery, onion, garlic powder, salt, pepper, eggs, breadcrumbs, butter, cheese, and parsley. Break salmon into small pieces and add to mixture. Mix well by hand or use a potato masher to combine all ingredients.
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Step 3
Roll mixture as if you were making meatballs (medium sized). You should get at least 10 salmon balls from the mixture. When finished rolling mixture into salmon balls, brush with some melted butter and roll each salmon ball on plate containing Italian breadcrumbs. Make sure croquettes are completely covered.
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Step 4
Finally, in a large skilled add ½ cup of corn oil and cook each side of croquette for about 5 minutes each or until brown. You can serve with a variety of sauces or eat the croquettes plain.
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Step 5
I usually make a simple white sauce, which consists of milk, cornstarch, and 1 tablespoon of butter. On stove combine cornstarch and milk, as mixture begins to bubble add butter, and 1-teaspoon salt.
