How to Make Boxed Mac and Cheese Even Better

Mac and cheese from a box is quick, easy, and cheap. But it’s not always delicious. Follow these tips to make your snack even better!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Boxed mac and cheese
• Milk
• Butter
• Salt and pepper

1. Keep the water at a rolling boil, especially when you add the pasta. It’s important that the pasta move around and not stick to the bottom. Stir occasionally.

2. Cook it more firmly than you think it should be done. Mushy noodles are gross!!

3. Drain well, rinse, and shake. This keeps the pasta from clumping or being starchy.

4. Add some butter to the pasta and let it melt. Use 1 tablespoon of butter or less. You don’t need as much as it says on the box!

5. Stir in the cheese mix. Mix well until it looks like it is ready to eat, that is, smooth with no clumps.

6. Add a splash of milk and stir well.

7. Salt and pepper to taste!

8. Sometimes roasted red peppers are good in it if you are feeling fancy. Experiment with different things and see what you like best!