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How to Make Family Size Strawberry Cake as Early as Today

Do you want to know how to easily make a family size strawberry cake? This is the strawberry shortcake recipe for all strawberry lovers. People have always asked me how to make family size strawberry cake. They didn't just want a recipe, and I knew that. They wanted this one. So today I will show you and everyone else how to make strawberry shortcake as early as today.

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    Difficulty:
    Moderately Easy

    Instructions

    Things You'll Need

    • 1 white cake mix package
    • 1/4 granulated sugar
    • 2 cups whipped cream
    • 1 1/2 quarts fresh strawberries
      • 1

        To easily make a family size strawberry cake today first you need to preheat oven to 350*F. Carefully read the cake mix instructions and follow them respectively.
        I recommend using two 9-inch cake pans and pour the cake batter into the pans making sure you floured and greased the pan before hand. Use a toothpick to make sure the center comes out clean. This should take about 25 minutes. Let it cool completely on a rack where the bottom can cool and get some air.

      • 2

        Next step to making a perfect strawberry cake is to slice up all the strawberries. If you choose to leave some for garnish that's fine. Place the sliced strawberries in a medium sized bowl, and sprinkle 1/4 of granulated sugar on the strawberries. Mash them just a little and put them cool for 30 minutes.

      • 3

        Finally how to serve your family sized strawberry cake is by placing 1 cake layer on your serving plate. Cover that with your mashed strawberries. Top with about 1 3/4 cups of whipped cream. Place second cake layer right on top of that. Spread with the remaining whipped cream. Garnish with the last of your strawberries. That's how to easily make a family size strawberry cake today. Please enjoy this recipe and now I hope now you also can make a family size strawberry cake today.

    Tips & Warnings

    • Prep time is 20 minutes

    • Bake time is 25 minutes

    • makes 8-10 servings

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