How to Make Italian Salad Dressing

Italian dressing is delicious on salad.

It's easy enough to purchase a bottle of Italian dressing at the supermarket, but store-bought dressings often contain preservatives and sweeteners. Many people are becoming more health-conscious and don't want anything extra in their food. Making your own Italian dressing is simple and tastes even better than your favorite grocery store brand. All you need is a few pantry staples, oil and your favorite vinegar. Italian dressing adds zest to a salad, but it is also excellent for marinades and dips.

Things You'll Need

• Mixing bowl
• Whisk
• Storage container
• 1 cup olive oil
• 1/2 cup white wine vinegar
• 1 tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. parsley flakes
• 1/4 tsp. crushed chili pepper
• 1/2 tsp. fresh minced garlic
• 1/4 tsp. black pepper
• 1/4 tsp. thyme

Instructions

Preparation

1. Add the dry ingredients to a bowl and combine.

2. Pour in the vinegar and stir.

3. Whisk in the olive oil and stir well until all ingredients are combined.

4. Transfer the dressing to an airtight bottle or jar and store in the refrigerator for up to two weeks.

Tips & Warnings

• Experiment with different vinegars until you find your favorite combination. Gently stir the dressing before serving.

Resources

• CopyKat Salad Dressing Recipes