How to Make a Tiramisu Martini

The Tiramisu Martini may be a bit far from the classic gin and vermouth concoction, but it is delicious enough to warrant forgiveness. This martini uses a different, but still classic, combination of flavors: coffee and chocolate. The vanilla-infused vodka adds the magic of vanilla to complete the trio. Don't be confused, this is still a strong drink--but it tastes delicious. Drink this to accompany dessert or as a dessert in its own right.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Martini Glass
• Ice
• Vanilla Flavored Vodka (preferably Grey Goose or similar quality)
• Creme de Cacao
• Coffee Liqueur (Kahlua, Bailey's, etc)

1. Place a martini glass into the fridge, or in a cooler.

2. Add ice to a cocktail shaker until it is about half full.

3. Measure 1 jigger (1.5 oz) each of the vanilla flavored vodka, crème de cacao and coffee liqueur and pour into cocktail shaker.

4. Put the cover on the top of the cocktail shaker firmly and shake until frost forms.

5. Strain your Tiramisu Martini into your pre-chilled martini glass.

Tips & Warnings

• Try adding Frangelico (hazelnut liqueur), almond liqueur, or a dash of Amaretto for an interesting variation. Garnish with dark chocolate curls and powdered espresso. Use high quality vodka for the best results.
• Remember to drink responsibly.

References

• Tiramisu Martini
• Tiramisu Martini (variation)
• Diana's Desserts: Tiramisu Martini

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