How to Make a Coconut Pie That Makes Its Own Crust

This is another favorite of the deserts that I make for family holiday dinners.
It is a coconut custard pie that makes it's own crust and it all goes into a blender then to the oven.
Some people like it warm and some like it served cold.
I like it because I don't have to make or buy a pie shell for this coconut custard pie.
There is usually a little of the mix left over so I just put it in a smaller pie pan for the kids and they think that its their own little pie or you could use smaller pie pans and make 2 out of it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups milk
• 3/4 cups sugar
• 1/2 cup biscuit mix
• 4 eggs
• 1/4 cup butter or margarine
• 1 1/2 teaspoons vanilla
• 1 cup flake coconut

1. Put milk, sugar, biscuit mix, eggs, butter and vanilla into blender.

2. Cover and blend for 3 minutes at low speed

3. Pour into 9 inch greased pie pan and let sit for 5 minutes.

4. Sprinkle coconut on top

5. Bake at 350 degrees for 40 minutes

Tips & Warnings

• It can be served warm or cold
• Pour the ingredients in the pie pan close to the oven so that it doesn't spill everywhere

[FacePro]

on 10/11/2009 This sounds like a tempting and easy coconut pie recipe. I'll try it. Thank you! 5*

[suprzgirl]

on 9/29/2009 Yummy coconut pie recipe!

[respectfully]

on 9/28/2009 WOW! That it, in min. I could have a fast coconut pie done. The fact that the crust makes it self, is a save in my pocket thanks Rec 5*

[PearlsWisdom]

on 9/22/2009 Yum! Sounds easy and delicious!

[guerrahih]

on 9/15/2009 Wow. Easy. I like it. 5* AND RECOMMEND.