How to Make Michoacan Beef Stew
Beef stew is a common food item found on the tables of many restaurants and homes throughout the world. This beef stew originated from the Michoacan region of Mexico, an area with a population of around 4 million people bordered by Jalisco, Colima and the Pacific Ocean. Michoacan beef stew spices up a traditional beef stew by using common Mexican ingredients including a fairly spicy smoked jalapeno pepper, also known as a chipotle chili. Michoacan beef stew is the perfect meal to warm you up on a cold evening, and is traditionally served in small individual bowls with rice, beans and tortillas. Does this Spark an idea?
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Things You'll Need
- 2 yellow onions, chopped
- 6 cloves garlic, chopped
- 1 lb. tomatoes,diced
- 1 chipotle chili, de-seeded and chopped
- 12 oz. green beans
- 2 1/2 lb. stewing beef
- 3 tbsp. vegetable oil
- 2 tbsp. all-purpose flour
- 6 cups beef stock
- Kosher salt and pepper (to taste)
Instructions
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How To Make Michoacan Beef Stew
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1
Mix the flour and salt and pepper in a large mixing bowl. Add the beef and toss to coat. Remove and set aside on a clean plate.
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2
Heat the vegetable oil in a large skillet. Add the meat to brown.
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3
Reduce the heat and add the onions and garlic. Cook until the onions are translucent and the garlic has softened.
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4
Add the tomatoes, chili and beef stock. Simmer for 1 1/4 hours or until the meat is soft and tender.
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5
Cut the ends off the green beans and add them to the skillet. Cook for an additional 15 to 20 minutes. Ladle into individual bowls and serve hot.
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