How to Pronounce the Word 'Unleavened'

The word unleavened is an adjective used to describe some baked items. When bread or dessert items are baked without yeast, baking soda or baking powder, they are unleavened. These baked items are typically more dense and heavy than baked items made with yeast or other leavenings. If you plan to make unleavened bread or cookies, make sure you know how to pronounce the word unleavened before you offer your treats to anyone.

Instructions

1. Look at the word "unleavened" and understand that "leaven" is the base word, "un" is the prefix and "ed" is the suffix.

2. Pronounce the base word "leaven" using a short "e" sound for the "ea" vowel blend.

3. Place the stress on the second syllable, which is "leav." The correct pronunciation is "un-lev'-end" or "un-leav'-ened."

References

• Unleavened Pronunciation