How to make a GIANT batch of Marinara Sauce

Are you cooking for an army? Or a church event? Or catering a large party? Well, here's a recipe for a LARGE amount of Marinara Sauce that will feed 150 people. It is simple but delicious.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 - #10 Cans of Tomato Puree
• 6 - #10 Cans of Whole Peeled Tomatoes
• 3 Cups Chopped Garlic
• 2 Small Onions Diced
• 3 Cups Burgundy Wine
• 1/2 Cup Fresh Basil Chopped
• Olive Oil
• 1 Tbsp Crushed Red Pepper
• 1 Tbsp White Pepper
• 1 Cup Sugar

1. On medium high heat add some olive oil to the bottom of a large pot and add the chopped two onions. Allow the onions to cook till no more moisture is in the pot.

2. Add the garlic to the pot and cook for a few minutes. Stir every now and then to avoid burning the garlic.

3. Add in the red wine of your choice and cook till liquid is educed by half.

4. Add the tomato puree, whole peeled tomatoes, basil, crushed red pepper, white pepper and sugar. This should be allowed to cook for at least 3 hours. Using a potato masher, mash the whole peeled tomatoes till all have been crushed. Stir every now and then to avoid burning.
   
   Enjoy! Manja, manja!

Tips & Warnings

• Dried basil can replace the fresh.
• A #10 can is a very large can that is used in foodservice. These can probably be found in Sam's Club, etc.