How to Make a Chicken Salad Croissant Sandwich

Chicken salad is a summertime staple of picnics and casual lunches. Putting it on a croissant and serving with a side of potato salad is ideal for lunch or dinner.

Things You'll Need

• 2 cups cooked chicken
• 2 celery ribs
• 2 hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish
• 1/4 cup pimento-stuffed olives
• 2 tablespoons red onion
• 2 teaspoons Dijon mustard
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon paprika
• Croissants
• Lettuce

Instructions

1. Cube the chicken.

2. Chop the eggs and smash them with a fork.

3. Chop the red onion and celery.

4. Slice the olives.

5. Combine the chicken, celery, eggs, relish, olives, onion, mustard, salt, pepper and paprika in a bowl.

6. Spread a layer of mayonnaise on each half of the croissant.

7. Spread the chicken salad on one half of the croissant, put a crisp lettuce leaf on top and top with the other half of the croissant.