How to Make Delicious Monkey Bread

Learn how to make a quick and easy monkey bread that only requires you to be in the kitchen for 15 minutes. Great for holiday get togethers.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Loaves of Redi Dough
• Cinnamon
• Sugar
• Butter
• Bundt Pan

1. Pull the Redi Dough out of the freezer the night before. Unwrap and place on the counter or in a LARGE bowl the unwrapped dough to allow it to raise overnight.

2. Preheat oven to 350 degrees. Melt a stick of butter in a microwave safe dish and set next to the bowl of dough. Pull out your bundt pan and lightly grease the surfaces.

3. Mix the cinnamon and sugar to taste in a third bowl and set next to the butter. It is easiest if you set all in a line in this order: dough- butter-cinnamon/sugar mix- bundt pan-- this allows you to just move down the line.

4. Pull off dough by roughly about a tsp at a time, and dip in the butter and then the sugar mixture. Place into bottom of bundt pan. Repeat steps until all dough is used or until bundt pan is 2/3 of the way full. Place in preheated oven for between 45-60 minutes. When you take it out, you will want to use a fork to pry into the center pieces and make sure the dough is cooked through. Serve with milk or coffee and enjoy.

Tips & Warnings

• 2 loaves of dough will usually make 1 1/2 bundt pans worth of monkey bread. Just judge it by the size of your pan.