How to Make a Gluten Free Breakfast Casserole

Do you need an easy gluten free breakfast casserole? This is a perfect recipe that is a crowd pleaser and is super cheap and easy to make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 large potatoes
• 1 lb. breakfast sausage
• 7 eggs
• 8 oz cheddar cheese
• pam or butter

1. Preheat the oven to 375. Spray or butter a 8x8 pan.

2. Remove the sausage from the casing and brown slightly. It doesn't need to be fully done because it will be going into the oven.

3. Slice the potatoes into thin slices. It is okay to leave the skin on, but many opt to peel them.

4. Lay one layer of breakfast potatoes, about the amount of one potato. Add a layer of sausage, cover with more potatoes, then add a final layer of sausage and potatoes.

5. Mix up the eggs. Feel free to add milk if you want, but it is not needed if you beat the eggs well.

6. Cover the casserole with the eggs. Jostle the pan to make sure that the egg gets into all of the layers. Cover with the cheese.

7. Bake for 30-45 minutes, until the cheese is melted and the potatoes are done. Enjoy!

[w1127]

on 8/24/2009 I will try it tomorrow morning!