How To

How to make White Chicken Chili Crockpot Style

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By crashfarmer
User-Submitted Article
(25 Ratings)
White Chicken Chili
White Chicken Chili
Stompin Stamper Web Creations

Looking for something different for supper. Try this delicious hardy chili with a southwestern flair. Your family will love it. Have a sumptuous supper ready when you get home with this crock pot style white chicken chili.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Crock pot
  • Chicken breast
  • One onion
  • Three cloves of garlic
  • Cumin seeds
  • Ground cumin
  • Ground coriander
  • Ground pepper (white or black)
  • 15 ounce whole kernel corn
  • 15 ounce Great Northern beans
  • Three four ounce cans of chopped green chilies
  • Lime juice
  • Sour cream
  • Fresh cilantro
  • Tortilla strips
  • Shredded cheese
  1. Step 1

    Select a large enough crock pot. Make sure it is at least three quarts.

  2. Step 2

    Place 1 ½ pounds boneless skinless chicken breast along with 3 ½ cups of water in the crock pot. You can substitute chicken broth for the water if you desire.

  3. Step 3

    Add approximately one cup of chopped onions. This is about one medium sized onion.

  4. Step 4

    Chop three cloves of garlic and put them in the pot. If you do not have the cloves of garlic use about three teaspoons of garlic powder but I prefer fresh ingredients personally.

  5. Step 5

    Add a teaspoon of cumin seeds, two teaspoons of ground cumin, ½ teaspoon of ground coriander and ½ teaspoon of ground pepper (white or black).

  6. Step 6

    Turn crock pot to high and let cook for about six hours or until chicken is done.

  7. Step 7

    Remove the chicken from the crock pot and shred.

  8. Step 8

    Return the chicken to the crock pot.

  9. Step 9

    Add one fifteen ounce can of whole kernel corn and one fifteen ounce can of Great Northern beans.

  10. Step 10

    Add three four ounce cans of chopped green chilies and three tablespoons of lime juice.

  11. Step 11

    Stir thoroughly.

  12. Step 12

    Let cook for at least an hour.

  13. Step 13

    Just before you are ready to serve add about a cup of sour cream and two tablespoons of chopped fresh cilantro.

  14. Step 14

    Stir thoroughly.

  15. Step 15

    Serve it in bowls.

  16. Step 16

    You can garnish the chili with tortilla strips and shredded cheese if you wish. I like it with the shredded cheddar cheese.

  17. Step 17

    Enjoy! You can serve with a side of tortilla chips or a cheese quesadilla.

Comments  

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rlegan said

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on 11/28/2009 I am going to make this. I love White Chicken Chili and this recipe looks easy enough for me to make.

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on 11/20/2009 These were well written instructions. They were easy to follow. Sounds good, too! 5*

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on 11/1/2009 No, Don't drain the can of corn.

Thank you all for the nice comments!

caspita said

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on 10/29/2009 Nice crock pot recipe. Thanks. Should the can of corn be drained?

Elizzabeth said

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on 10/24/2009 This recipe has all favorite ingredients. I must try this! 5*

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