-
Step 1
Wiggly Halloween Monster Eyes
Ingredients:
- Premade Vanilla Pudding
- Round LifeSavers Gummies
- Dark Jelly Beans, Chocolate Chips, Raisins or Dried Blueberries
- Truffle Mold or Mini-Muffin Tin
Directions:
- Place a LifeSavers Gummies in the center of each truffle mold or muffin tin cavity.
- Fit a jelly bean, chocolate chip, raisin or blueberry in the center of each gummy circle.
- Gently spoon the vanilla pudding into each mold, careful to keep the candy in the center of the mold.
- Freeze the wiggly monster eyeballs until firmly set.
- Remove the monster eyeballs from the freezer and allow them to thaw slightly, less than 5 minutes.
- Turn the scary treat out onto a Halloween serving plate and arrange.
If you are not going to enjoy the monster eyeballs right away, keep them frozen until just before serving. -
Step 2
Crumbly Halloween Monster Eyes
Ingredients:
- Container of White Frosting
- Box of Vanilla Wafers or other small cookies
- Hard LifeSavers Candies
- Small Tube of Red Gel Icing
- Dark Jelly Beans, Chocolate Chips, Raisins or Dried Blueberries
Directions:
- Spread a small coating of white frosting on each cookie.
- Place a single LifeSaver in the center of each frosted vanilla wafer.
- Fit a jelly bean, chocolate chip, raisin or blueberry in the center of each LifeSaver.
- Use the red gel icing to draw bloodshot lines on each crumbly monster eye.
- Arrange the crumbly monster eyes in a single layer on a Halloween serving platter. -
Step 3
Hollow Halloween Monster Eyes
Ingredients:
- Mini Doughnuts or Mini Vanilla Cupcakes
- Small Tube of Red Gel Icing
- Round LifeSavers Gummies or Hard LifeSavers Candies
Directions:
- Center a LifeSaver over the doughnut hole or place in the middle of the cupcake.
- With the red gel icing, draw bloodshot lines on each scary, hollow monster eye.
- Leave the monster eye centers vacant and hollow.
BOO!













Comments
lucindaroth said
on 11/2/2009 Too ghoulishly cool
rcryder said
on 10/12/2009 very good article. very fun. 5* and recommended
rachel1919 said
on 10/4/2009 Cool!
askapeach said
on 10/2/2009 Sooo cool! Can't wait to make these with the grandchildren. Thanks.
hnatalieann said
on 9/30/2009 Sounds like fun! 5*'s and recommended!