How to Make Delicious Gluten-Free Waffles

Make waffles without gluten.

Gluten is a protein commonly found in wheat, rye and barley. While most people digest gluten without issue, people who suffer from celiac disease do not, thus must turn to gluten-free foods. Waffles typically contain gluten, but you can make them without it and maintain the same taste.

Things You'll Need

• 1 cup gluten-free all-purpose baking mix
• 1 egg
• 1/2 cup water
• 1/8 cup canola oil
• 1 tablespoon honey
• Waffle iron
• 1 pint fresh or frozen strawberries
• 1/3 cup sugar
• 1 banana
• Maple syrup
• Bowl

Instructions

1. Beat the egg, water, canola oil and honey together in a bowl.

2. Add the baking mix to the liquid ingredients and beat or whisk until well-blended.

3. Pour onto a hot waffle iron and bake until the steaming stops and the waffle is golden brown.

4. Cut up the strawberries, put them in a saucepan and add the sugar.

5. Cook on a medium-high heat for five minutes, stirring occasionally.

6. Assemble the waffles with the strawberry topping, sliced bananas and maple syrup. You can substitute the strawberries and bananas with your favorite toppings.

Tips & Warnings

• Makes about two 7-inch waffles

References

• WhatisGluten.net: What Is Gluten?