Things You'll Need:
- Small notebook and pencil (to fit in a backpack or purse).
- Food scale
- Measuring spoons and cups
- Calculator
- Database of calories in food (online or a book format)
- Calorie counting software (optional)
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Step 1
For one week, write down the estimated quantity and description of food you eat. Make sure to measure and weigh your food so you get a glimpse of what a cup of popcorn or 6 ounces of meat looks like. Do not look up the calories as you go! You want to see an unbiased assessment of your diet.
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Step 2
Sit down with your notebook at the end of the 7 days, and add up the calories. This is your usual caloric intake. You can also add up the 7 days and get an average, to see where you usually fall.
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Step 3
Look up your ideal weight, and find out how many calories that takes to maintain.
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Step 4
Gradually start cutting back your calories until you are consistently eating as many calories as the weight you want.
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Step 5
Adding exercise means you can eat more. If you aim to cut out 500 calories a day, exercise for 200 calories of it, and then you only need to cut out 300 calories.
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Step 6
Online calorie counting programs are very useful. There are many free ones that do a fabulous job. It takes only a few minutes at the end of the day to enter the food from your notebook, and you can look things up very easily. Many also offer a weight tracker and other useful features.














