How To Do Just About Everything
By eHow Parties & Entertaining Editor
Rate: (2 Ratings)
Eating out as a vegetarian has become much easier than it used to be. Most large cities have vegetarian restaurants, and most restaurants offer meatless entrées.
eHow Parties & Entertaining Editor
Comments
Anonymous said
on 8/19/2006 Even if the waiter tells you something is vegetarian, check the food carefully before you eat it if you haven't been to that restaurant before.
One waiter suggested manicotti as their only vegetarian option. The menu said it had meat sauce, but he said they could substitute marinara. When it arrived, the filling included chunks of sausage! When I complained to the manager, he said it was my own fault, because the menu indicated that it contained sausage!
In another restaurant, there was a spinach ravioli that sounded vegetarian, but there was an ingredient I didn't recognize. I asked the waiter what it was, and he said it was a kind of cheese. It was in fact a kind of pork: the ingredient I didn't recognize was pancetta!
So if you're serious about vegetarian, inspect your food carefully before you eat it!
Anonymous said
on 8/19/2006 You recommend Asian food because of the meatless dishes. I assume you mean Chinese/Japanese/Thai, because you mention noodles and soy sauce. But those restaurants often use animal broth as the base of their sauces! They don't disclose this on the menu, and even when you ask they will often tell you there is no meat broth, but I can taste it. If you go with those cuisines, you may want to stick with things that have no sauce. Appetizers more likely to be safe.
A much better Asian choice (surprisingly not mentioned in your article at all) is Indian! Some segments of Indian society are ethically committed to being vegetarian, so they take it more seriously than most. Their vegetable dishes have dairy or tomato-based sauces, no animal broths! Most Indian restaurants have a lunch buffet, so you can try a few different things to see what you like.
Anonymous said
on 11/22/2005 Don't ever be afraid to order appetizers or side dishes without a traditional entree...You're the customer, you make the call.
Anonymous said
on 11/22/2005 In most restaurants if there isn't a vegetarian option you can ask if the chef can make you up a salad or vegetable dish. They are usually pleased to help if they can.