How to Make Chocolate or Lemon Pudding Dessert

A super easy recipe that's great for summer barbecues and holidays. Light and delicious, perfect for every occasion. The flour, butter and nuts make a wonderful 'crust' that goes excellent with either the chocolate or the lemon pudding. Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 C Flour
• 2 1/2 tbls sugar
• 2 sticks butter, melted
• 2, 4 oz. boxes of chocolate or lemon instant pudding
• 2 C chopped walnuts
• Large tub cool whip

1. Mix together flour, sugar, melted butter and nuts by hand. Press mixture down into a greased 13x9 inch pan. Bake at 375 for 20 minutes. Let cool for 30 minutes.

2. Mix pudding according to directions on package. Let it cool for several minutes, no more than five.

3. Layer the pudding over the flour mixture after they have both cooled. It’s best to refrigerate the dish at this stage; it makes the cool whip easier to spread after it’s had an hour or two to chill. Cover in the refrigerator while chilling.

4. When the pudding is set, spread the cool whip over the entire surface. Cover any leftovers tightly and refrigerate.

[sonni57]

on 10/14/2009 Good recipe for lemon pudding I'll pass it on.

[inwonderland]

on 8/29/2009 This easy pudding recipe sounds delicious! Great quick dessert recipe for entertaining, too.

[konakai]

on 8/23/2009 Refreshing refrigerator desserts are the best and this Lemon or Chocolate Pudding Dessert sounds scrumptous! 5*****