Things You'll Need:
- Ice tray
- Your favorite herbs
- water
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Step 1
The first thing you will need to do is chop your herbs into individual amounts. This will make it easier when you need to use them.
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Step 2
Now that they have been chopped, get your ice tray ready. Make sure it is clean. Fill each hole half full with water. Place the herbs inside the water. One serving per hole. You may need to ad a little more water to this to cover the herbs completely.
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Step 3
Place in the freezer and freeze. Now when you need the herb you will just break out one of the cubes and place in the food. It is easy, and the herbs still taste fresh.













Comments
122602 said
on 9/2/2009 Great article herbs are so expensive I hate when they go bad!
sonni57 said
on 8/24/2009 Thanks for the herb freezing tips.