Things You'll Need:
- Bread
- Eggs
- Milk
- Cinnamon
- Nutmeg
- Non-stick vegetable cooking spray
- Griddle or frying pan
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Step 1
Get out a griddle or frying pan and spray with a non-stick vegetable cooking spray. I like the butter flavored kind of spray.
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Step 2
Select the number of pieces of bread that need to make the number of desired servings. One serving requires two pieces of bread.
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Step 3
Prepare the bread by using a round cookie cutter or similar item, such as the top of a cup, to cut a hole in the center of the bread that is approximately 2 ½ to 3 inches in diameter.
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Step 4
Place your pan or griddle over medium low heat.
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Step 5
Make your French toast batter. Once again I never get around to measuring anything but I used about a cup of milk, three eggs and enough cinnamon and nutmeg to taste. Beat thoroughly until well mixed in a pie pan or shallow backing dish large enough to accommodate the bread.
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Step 6
Take one piece of bread, dunk it in the French toast batter and place it on the griddle.
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Step 7
Crack an egg into the hole that you cut on the bread.
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Step 8
Cook until you have the egg at the desired hardness. Flipping it as needed. You should only have to flip it once.
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Step 9
Place on a serving plate. You can serve it with butter and any kind of syrup, depending on you taste.
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Step 10
Serve and enjoy your breakfast!
