How to Choose a Cooktop

By eHow Home & Garden Editor

Rate: (3 Ratings)

If you enjoy cooking and spend a great deal of time using your cooktop, you'll want to invest in something dependable, convenient and appropriate for your kitchen. A careful analysis of your cooking habits will make selection easier.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

Step1
Measure the area where your cooktop will be placed. Most cooktops are 30 or 36 inches wide.
Step2
Consider the venting needs for your cooktop and how you will accommodate them.
Step3
Decide if you want a gas or an electric cooktop.
Step4
Select the surface for your cooktop. Possibilities include porcelain-enamel, ceramic-glass or sealed tops that keep spills from going under the cooktop.
Step5
Pay special attention to cleaning features. Lift-up cooktops and removable grates and knobs make the cooktop easy to clean.
Step6
Look for special features such as a simmering burner, a power burner, burners that adjust heat output to the size of the pan on the burner, grilling capabilities and automatic pilot lights.
Step7
Discuss the warranty, what it covers and whether it is included in the cooktop price.

Tips & Warnings

  • Unless you are able to install the cooktop yourself, you may have to pay extra for installation.

Comments

| View All Comments
Anonymous

Anonymous said

Flag This Comment

on 11/22/2005 Be sure to discuss installation of a backsplash of ceramic tile or metal to diffuse heat when using all burners w/ large pots. If not done a melting/discoloration situation could
occur on back wall.

View All

Post a Comment

POST A COMMENT

Request a New How-To Article

Looking for more How To information? Chances are there’s an eHow member who knows how to do what you’re looking to do. Submit an article request now!

eHow Article:  How to Choose a Cooktop

eHow Home & Garden Editor

eHow Home & Garden Editor

Category: Home & Garden

Articles: See my other articles

Related Ads

Home & Garden

Willi
Meet Willi Galloway eHow’s Home & Garden Expert.