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Step 1
If you're dining in a group, first consider the number of people who may choose the same wine. It's generally cheaper to order a bottle of wine than the same amount in individual glasses. One bottle of wine yields about 5 regular glasses.
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Step 2
Don't just order a "white wine" or a glass of "house red." Unless you're on a serious budget, these may not be worth your money. Ask the server if the restaurant has a list of wines available by the glass. By-the-glass offerings typically provide much better quality for only a bit more cash.
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Step 3
If you don't know about wines, by all means ask! One way to do so is to reference the food you're having: "Which wine by the glass would you recommend with the halibut?"
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Step 4
You can also ask about specific types of wine if you know your general preferences but don't recognize any names:"Can you recommend a good, dry white wine?" or "Which of these would you choose as your favorite medium-bodied red?"
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Step 5
Finally, consider the cost. It isn't necessary to choose only from the higher-priced wines. It's common when ordering a bottle to mention any budget constraints if you have them ("I'm looking for a mid-range oaky Chardonnay") so there's no reason to be embarrassed about asking for a bargain by the glass.














Comments
ramblin62 said
on 8/24/2009 Helpful guide for ordering wine by the glass. I'll see if I can get out the "house wine" habit now. TX!