Things You'll Need:
- hot sausage/pickled sausage juice
- jar
- eggs
- water, pot, and stove (to boil egg)
- refrigerator
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Step 1
You will need to have had a jar of hot sausage/pickled sausage, in order to have left over juice from the sausages. Do not alter the juice, unless you know what you are doing - it already has its own very tasty flavor!
As I stated, there is a way to make your own pickled juice, but, remember, this is the LAZY way! :) -
Step 2
Boil the eggs, however many your heart desires.
Quick tutorial on how to boil eggs: Put eggs in pot of water on the stove. Heat on high heat until they reach a rapid boil, and then turn down to medium heat for 10-15mins. Turn stove off, run cold water over eggs in sink. -
Step 3
Peel egg shells off. Rinse eggs of excess shells and debris. Your eggs should now be clean and "naked".
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Step 4
Take the jar of leftover hot sausage juice, and insert the boiled, naked eggs into the juice.
Refrigerate for a few hours, or even about a day, in order to capture a good flavor. Cooled pickle eggs also taste better!












Comments
onenight said
on 8/21/2009 Oh what a neat trick! I'm gonna have to try this. I gave it 5 stars & Recommended ya. =)