Difficulty: Easy
Instructions
Things You'll Need:
- 4oz velveeta
- 4oz Mozzarella
- 1 cup of tomato sauce
- 1 dash Italian seasoning
- 1 premade pizza crust
- 1 oz olive oil
- baking sheet
- 1 small pot
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Step 1
Preheat oven to 420°
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Step 2
Either make your own crust or use a pre made crust and brush top with olive oil. Put crust on a baking sheet.
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Step 3
In a small pot on med/low heat melt 4 oz of cubed Velveeta cheese with 4 oz of Shredded Mozzarella cheese. Gradually stir pizza sauce into the cheese mixture. Heat till cheese is melted and the sauce has been mix into the cheese.
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Step 4
Pour your cheese/sauce mixture onto the crust and smooth over the crust leaving 1 inch around the side not covered with cheese.
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Step 5
Add a dash of Italian seasoning or salt and pepper to taste.
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Step 6
Add any other topping you desire.
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Step 7
Heat for 12-14 mins for a thin crust and 14-16 mins for a thicker crust.
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Step 8
Allow pizza to cool for 3 mins once you remove it from the oven. Enjoy!
