Things You'll Need:
- 4 cloves of garlic, peeled
- 2 cups of grape or cherry tomatoes
- 3 cups of mezze penne pasta
- 3 cups chicken broth
- 3/4 cup of white wine such as Chardonnay
- 1 1/4 cups lightly packed fresh basil leaves
- 1 oz. Parmesan cheese, grated
- 2 cups of grilled diced chicken breast
- Salt and pepper to taste
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Step 1
You will need a deep baking dish to make Grilled Chicken Penne Al Fresco. Spray your deep dish with a non-stick spray.
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Step 2
Slice garlic and add your tomatoes to a microwave safe baking dish and cover. Microwave on high for 4-5 minutes or until the tomatoes start to burst. Stir after 2 minutes.
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Step 3
Crush your tomatoes and add pasta, broth, wine, salt and pepper (to taste).
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Step 4
Return the baking dish to the microwave, cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes.
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Step 5
While pasta cooks, coarsely chop your basil. Grate your Parmesan cheese.
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Step 6
Remove your baking dish carefully from the microwave. Lifting away from you, remove the lid.
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Step 7
Add basil, reserving some for garnish. Add cheese and chicken to the microwaveable container. Mix well.
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Step 8
Garnish with reserved basil and additional Parmesan cheese. Serve with garlic bread or dinner rolls.










Comments
jeni10 said
on 11/6/2009 Yum! This dish sounds wonderful! I love chicken, and I love pasta, so this is a definite winner with me. Thanks for sharing how to make grilled chicken penne al fresco. 5*
sbarry77 said
on 11/4/2009 Wow this sounds really good and healthy! 5* and i have subscribed!
michaelinasmom said
on 10/19/2009 Oh, that sounds so good. 5*
amysmarts said
on 10/8/2009 Great article on how to make grilled chicken penne al fresco. Sounds great. I will have to try this out. Thanks so much for sharing. 5*
xivyisazombiex said
on 10/6/2009 This sounds delicious.