How to Make a Delicious Cream Cheese and Bacon Omelette

Crispy bacon for an omelet

Omelets are easy to whip up and quick to cook, making the perfect breakfast, brunch, or even light dinner. Cream cheese and bacon make for a moist but crispy combination.

Things You'll Need

• 3 large eggs
• 3 slices cooked bacon
• Cream cheese to taste
• Non-stick frying pan
• Butter

Instructions

1. Melt the butter in the frying pan over medium heat. Use enough butter to coat the bottom of the pan to prevent the eggs from sticking.

2. Whisk the eggs in a bowl. Pour the whisked eggs into the frying pan.

3. Add enough cream cheese to cover half the omelet once the eggs are firm.

4. Slice the cooked bacon and spread it over the cream cheese.

5. Flip the other half of the omelet over to cover the cream cheese and bacon. Place a lid on the frying pan and allow the omelet to cook until the cream cheese is warm. Season with salt and pepper as desired and serve immediately.