How to Make Beef Taco Fried Rice - Recipe

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By FrazzledNanny
User-Submitted Article

Article Rating:

(19 Ratings)

Beef Taco Fried Rice is a pleasant change from the same-ole-same-ole. This recipe is easy and delicious and can be made in one skillet. Recipe makes about 6 servings.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

2 tsp vegetable oil
1 lb. boneless beef top sirloin steak, cut 1/2 in. thick
2 medium carrots peeled, julienne
1 medium red bell pepper
4 green onion tops
2 packets of Taco seasoning
1/2 tsp tomato paste
6 cups of cold cooked white or brown Minute rice
3 diced plum tomatoes
Kraft Shredded Cheddar Cheese
Water
Sour Cream (optional)

Step 1

To make Beef Taco Fried Rice, you will need a 12 inch skillet. Put 1 tsp of oil in the skillet and heat over medium heat 1 to 3 minutes or until shimmering.
Step 2

Cut your steak crosswise into 1/4 inch thick strips. Add steak to skillet. Add 1/2 cup of water and 1 packet of taco seasoning to the steak.
Step 3

Cook and stir 3-4 minutes or until the outside surfaces of steak are no longer pink. Remove from heat and set aside, keep warm.
Step 4

While steak is cooking, cut your carrots julienne, slice your red bell pepper and green onion tops thinly.
Step 5

Once the steak is removed from the skillet, add the rice, 1 cup of water, 1 packet of taco seasoning, the carrots, red peppers, onion and 1/2 tsp. of tomato paste to the skillet. Stir well. Simmer until water is mostly absorbed.
Step 6

While your rice simmers, chop your tomatoes and set them aside.
Step 7

Add your steak back to the skillet with the rice and vegetables. Stir well. Top with tomatoes, cheese and sour cream. Serve and enjoy.