How to Make Gelato Affogatto

The word affogato means "drowned" in Italian; affogato al caffe is the name of a popular dessert in which hot espresso is poured over gelato just before it is eaten. The bitterness of the espresso acts as a pleasant counterpoint to the sweet creaminess of the ice cream. Liqueur intensifies the overall flavor. Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso. This is a wonderful dessert or drink on a hot summer afternoon!

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup cold heavy cream 2 pints chocolate, vanilla or coffee gelato or ice cream 2 cups freshly brewed espresso Kahlua (optional) Crushed Espresso Beans (optional) Biscotti or amaretti

1. Beat cream on high speed until soft peaks form. Remove. Keep cold

2. Place two scoops gelato or ice cream into each of 4 glasses. Pour 1/2 cups hot espresso over tops of each, just to cover. If you are using Kahlua, pour some now.

3. Top with whipped cream and sprinkle some amaretti cookie crumbs or crushed espresso beans on top and serve with biscotti.

[mvalora]

on 8/19/2009 Sounds delicious! Thanks!