How to Make Pear Vinaigrette

Pear vinaigrette is sweat tasting and easy to make. This pear vinaigrette goes well with blue cheese and raspberries. You can also pair it with duck or chicken. This is a great way to use pears that will not be good for much longer.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 pears
• 1/2 cup sugar
• 1 cup apple cider vinegar
• 1/2 cup olive and canola oil blend

1. Start by peeling and coring your pears. Cut the pears into slices.

2. You will need to lightly coat a pan with cooking oil. Add the pears and sugar cook on medium heat until the pears are caramelise. They will be a light brown color. There should be a syrup in the pan and the pears will be tender.

3. Cool the pears and the syrup in the fridge.

4. Put the pears in a blender and add the apple cider vinegar. Slowly pour the olive oil and canola blend with the blender on medium. This is going to create a creamy pear vinaigrette. If the pear vinaigrette is to acidy add a little more oil slowly. You can store the pear vinaigrette for 3 days covered in the fridge.

[kaldrich88]

on 8/24/2009 can't wait to try this on top of a salad, fruit, or chicken! 5* + rec