How to make a GREAT Bloody Mary from scratch

Ah, Bloody Marys, the traditional brunch cocktail! If you want a Bloody Mary that will have all your friends talking, this is it!

Difficulty: Easy

Instructions

Things You'll Need:

• Vodka
• Tomato Juice
• Clamato Juice
• Worchestershire sauce
• Tabasco Sauce
• Horseradish
• Celery Salt
• Salt & Pepper
• Lemon and lime wedges
• Celery Spears

1. Starting with a tall 12-14 oz glass, add 2 ounces of vodka. Next add approximately 1.5 teaspoons of worchestershire sauce. Sprinkle with calery salt, salt & pepper. Now for the punch! Add 3-5 drops of Tabasco, more or less to your taste. I also like to add a teaspoon of prepared horseradish, such as GOLD'S, at this time.

2. Now that you have the base ingredients, fill the glass 3/4 of the way with tomato juice, Clamato juice or a combination and stir. I personally think that straight tomato juice is too thick and opt for Clamato or a combination. For those who don't like the idea of Clamato juice, you might be surprised! You really don't taste any clam juice, it is simply a lighter flavor.

3. Now with your glass 3/4 full, top off with ice cubes, one wedge each of lemon and lime (squeezed), and garnish with a celery spear!
   The next part is easy, toast your friends and enjoy the compliments of a great Bloody Mary!

Tips & Warnings

• If making by the pitcher, leave out the vodka. Some people may want a Virgin Mary.