How to make Golden Oyster Stew

This quick and easy Golden Oyster stew will take no time to make after a long day at work and is perfect as leftovers for a weekend lunch. The heartiness of this stew gives the feel of being cooked all day but really only too moments to prepare.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 15 ounces oyster, undrained
• ½ cup onion, chopped
• ½ cup celery, sliced
• 2 cups fresh mushrooms, sliced
• 1 can cream of potato soup
• 1 small jar pimentos, diced
• ¼ cup butter or margarine
• ¼ cup all purpose flour
• 1 ½ cups sharp cheddar cheese, grated
• 2 cups milk
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon Tabasco sauce

1. Search and remove any remaining shell particles from the oysters.

2. In a large pot, cook onions and celery in butter over medium heat until tender and translucent.

3. Add mushrooms and cook over low heat for about one minute.

4. Stir in flour, salt, and pepper into vegetable mixture. Cook lightly.

5. Add milk gradually and stir the mixture until thickened and there are no flour lumps.

6. Add sharp cheddar cheese and stir until melted.

7. Add oysters with liquid, cream of potato soup, pimentos, and Tabasco sauce.

8. Cook over medium heat for 5 to 10 minutes or until oysters begin to curl.

9. Serve hot with bread

[mvalora]

on 10/1/2009 This golden oyster stew recipe sounds delicious! 5*