How to Make Cream Cheese Mushroom Ball' s

Cream Cheese Mushroom Ball' s are a great appetizer for small gathering' s or dinner party's. There very simple and you can use any variety of mushroom you choose.

Difficulty: Easy

Instructions

Things You'll Need:

• 1. Fresh Mushroom' s
• 2. Bacon
• 3. Cream Cheese
• 4. Frying Pan
• 5. Bowl
• 6. Cookie Sheet
• 7. Pepper
• 8. Fresh Parmesan Grated

1. Choose your mushroom' s.

2. Wash your mushroom' s.

3. Remove Stem's.

4. In a frying pan, add bacon, and fry.

5. When bacon is done remove bacon and crumble into a bowl.

6. Mix in the cream cheese with the bacon.

7. Add some Bacon grease to the cookie sheet and you can also lay the stem's to the side and cook also.

8. Take small portion's and add to the part where the stem's were. Once you've filled the mushroom' s spread them on the cookie sheet.

9. Add the parmesan if desired and black pepper to the top' s of the cream cheese mushroom ball' s.

10. Cook the mushroom ball' s @ 350 degree's for 10 minutes on the bottom and 10 minutes on the top rack.

Tips & Warnings

• Let cream cheese set out until softened.
• Parmesan is optional
• Bacon Bit's doesn't give the flavor of fried bacon.

[Greatfunmoms]

on 8/22/2009 Sounds so good!

[wineglass]

on 8/18/2009 great article recommeded and 5 stars cheese and mushroom two of my favorites. Kathy

[sway2513]

on 8/18/2009 sounds great! Will be trying this at my next party

[lighthouse1958]

on 8/18/2009 I am saving this recipe on my favorites list, thanks. 5* and rec.

[wonderwomanmom]

on 8/18/2009 I've had alot of thank's when I serve these at get together's.