How to Make Bellini Sorbet

I love to make this Bellini sorbet. Bellini is a Italian drink that takes prosecco and peach together to make a incredibly refreshing and tasty drink. You can use a ice cream machine for this but I also have done it without a ice cream machine and it was wonderful.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup water
• 1 1/2 cups sugar
• the juice of 1 lemon
• 2 peaches
• 1 cup prosecco

1. In a sauce pan make a simple syrup out of the water, lemon juice, and sugar by boiling on high. You will need to heat the sugar, water, and lemon juice until they form a syrup. Test this by placing a spoon in the mixture. If the syrup coats the spoon then you are ready for the next step.

2. Add the peaches and prosecco. Cook for five minutes.

3. Puree this mixture into a blender.

4. Pour the bellini sorbet mixture into a container and put in the freezer.

5. Every half hour take the sorbet out and stir with a fork until you have a nice soft frozen bellini sorbet.

6. If you have a ice dream machine you can use this for your bellini sorbet. It will come out smoother.