How to Make Fudgey Gluten Free Brownies

These moist, delicious brownies are gluten, making them the perfect brownie for just about everyone! Great alternative or addition to cupcakes for school birthday parties and bakesales.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 brown rice or sweet rice flour
• 1/2 organic sugar
• 1/4 cup dutch coco powder
• 1/2 cup unsalted butter
• 1 egg
• 1 tsp pure vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp sea salt
• 1 cup Chocolate chunks
• 1 cup Sunflower Butter (optional)

1. Pre-heat oven to 350 degrees.

2. 

   In a large mixing bowl, combine flour, sugar, coco, baking powder, baking soda, and salt. Set aside.

3. 

   In a separate large mixing bowl, combine melted butter, vanilla and egg. Whisk until well blended.

4. 

   Add butter mixture to dry ingredients and combine. Mix until all ingredients are moist and full incorporated though some small lumps should remain.

5. 

   Add chocolate chips, sunflower butter or nuts. Mix and set aside.

6. 

   Grease and 8 x 8 baking sheet for traditional brownies or line a mini muffin tin with wrappers for brownie bites.

7. 

   Pour mixture in pan and bake for 22-27 minutes or until the brownies begin to pull slightly away from the side of pan. The center should still be gooey and soft.

8. 

   Serve warm and enjoy!

[killadutch08]

on 11/20/2009 This looks like a quick and easy recipe for gluten free brownies. Will try soon.

[kittykat3]

on 11/15/2009 Yum! Great pics too. 5* on how to make fudgey gluten free brownies.

[kinderhook]

on 10/16/2009 Similar to the advice not to go grocery shopping when hungry, I shouldn't have read your gluten-free brownie recipe when hungry! Well written with excellent photos. 5*

[godfather25]

on 10/15/2009 This looks like a great brownie recipe!