How to Make Caramel / Caramelized Sugar

This article explains how to make caramel.

Caramel is very easy to make.

Caramel can then be used in various recipes or on its own as caramelized sugar sauce.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• sugar
• heat-resistant pot
• heat-resistant cookware

1. SUGAR SELECTION
   
   While both white and brown sugar can be used, it is preferable to use white refined sugar to avoid the impurities brown sugar contains.
   Both cane and beet sugar can be used.

2. SUGAR in PAN
   
   Add the sugar to the pot and turn heat on medium.

3. STIR
   
   To prevent burning stir.

4. SUGAR to LIQUID
   
   As the sugar heats it will start to "melt" and turn into light brown liquid. Slightly lower the heat and stir to prevent burning.

5. And There Was CARAMEL
   
   Keep boiling the sugar liquid. Once all the sugar has caramelized, i.e. has turned into a brown liquid you are done! You have just made caramel!

6. VARIETIES
   
   Now that you have your caramel you can decide what you want to do with it.
   Further heating the caramel will turn it from a golden brown to a darker brown color. Stop if it starts to smoke! After this point it will burn.

Tips & Warnings

• Adding cream or butter can make caramel cream topping or caramel sauce.
• Do not heat beyond 400° F / 200° C! It will burn after this point!
• Use only cooking utensils that can withstand very high temperatures (up to 400° F / 200° C). Do not use non-stick pots, as they will likely not withstand high temperatures!
• Caramel / Liquid sugar reaches very high temperatures. Protect yourself by wearing gloves and consider protective clothing (long-sleeved shirts, apron)