How to Make Iceberg Wedge Salad at Home

It normally costs about $10-15 in a restaurant. why not make it yourself at home? Especially at this time.

Difficulty: Moderately Easy

Instructions

1. Get all the stuff
   1. one iceberg lettuce, $0.99;
   2. 1 cup or 2 tbs plain yogurt; ($0.99 on sale)
   3. one package of BACON ($3.59);
   4. 0.5 lb Danish Blue Cheese; this is a little pricey, but very tasty, worth the dollars;
   5. baby tomato, $1.99;
   6. Italian Salad Dressing, about $0.99.

2. The first step is to stir fry and prepare the BACON, get rid of all the fat.

3. Make DRESSING: 2-3 tea spoon of plain yogurt and 2 tea spoons of Italian Salad dressing, stir to mix until it becomes white emulsion.

4. Cut iceberg lettue: just go for it to get your hands dirty.

5. Prepare baby tomato into half

6. Plating: add 1/4 iceberg lettuce, add some baby tomato,some cheese, bacon. add dressing.
   That is easy and delicious, here we are with the "iceberg wedge salad"!