How to Make a Perfect Tater Tot Casserole

In this article, you will learn to make a delicious and simple tater tot casserole in no time. This comfort food is a must in the winter. Your kids will love it too.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 pound ground beef
• 1 can Campbell's cream of mushroom soup
• 1 can Campbell's cream of celery soup
• 1 can green beans
• American cheese slices
• 1 bag tater tots

1. Preheat oven to 350 degrees. Brown your ground beef in a medium pan. I like to add some minced onions, salt and pepper. Drain the greese off the ground beef when you are done. Pour the ground beef in the bottom of a square or small rectangular dish.

2. Mix the Campbell's cream of mushroom soup and Campbell's cream of celery soup and pour over the ground beef.

3. Next, pour the can of green beans on top and spread evenly accross the top. Layer the entire casserole with slices of American cheese. Pour the tater tots over the top of the casserole and spread evenly. Bake in the oven for 1 hour on 350 degrees. Let cool for a few minutes. The casserole will come out very hot. I like to eat mine with a spoon from a bowl. Goes great with a tall glass of cold milk.

Tips & Warnings

• Add extra meat for a meatier casserole.
• Use the whole bag of tater tots. What's tater tot casserole without lots of tater tots?
• Extra cheese isn't a bad thing either.
• Watch your portion sizes so you can follow my tips in how to lose weight by being healthy