Things You'll Need:
- 1 keebler ready crust 2 8oz philadelphia cream cheese 1 cup sugar 2 eggs 1/2 to 1 teaspoon vanilla 1 8oz package cool whip 1 12oz can s
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Step 1
preheat oven to 350F
place oven rack in the middle of the oven -
Step 2
let 2 8oz packages of Philadelphia cream cheese come to room temp.
this may take an hour or so. -
Step 3
in a large mixing bowl put Philadelphia cream cheese add 2 eggs and 1/2 to 1 teaspoon vanilla mix with an electric mixer until blended
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Step 4
now add 1 c. sugar and mix on medium speed until smooth
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Step 5
next spoon 1/2 of Philadelphia cream cheese mix in to a graham cracker pie crust (like Keebler ready crust)
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Step 6
now spread 1 12oz can solo raspberry pie filling onto cheesecake mix already in the graham cracker crust
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Step 7
next use the rest of the cheesecake mix to fill the crust
and bake for 40 to 50 min -
Step 8
remove from oven and let cool 3 to 4 hours
top with cool whip and enjoy















Comments
moonsun55 said
on 9/1/2009 Love this recipe. Thanks for sharing.
moonsun55 said
on 9/1/2009 Love this ecipe. Thanks for sharing.