Things You'll Need:
- Large punch bowl
- 7-up
- Sorbet (any flavor)
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Step 1
Pour 7-Up into punch bowl. Fill punch bowl up until the 7-Up is about 2 to 3 inches from the top.
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Step 2
Scoop in the sorbet. In this step you have two options. You can put multiple small scoops of sorbet or you can place a large scoop in the center. It all depends on how you want it to look.
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Step 3
Place bowl on the buffet or table and allow guests to serve themselves. The sorbet will keep the punch cold so there is no need for ice.











Comments
angellove24 said
on 9/16/2009 This sounds like a great idea and not expensive
jenbeth said
on 9/16/2009 Sounds like a great recipe, thanks!