How to Make Simple Peanut Butter Cookies! (flourless too!)

Need to make something for your child to take for snack day? Have children with allergies? A good peanut butter recipe can be hard to find! These peanut butter cookies are healthy, simple, and take no time at all! Warning: You can't eat just one of these yummy treats!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup peanut butter (any kind you like!)
• 1 1/3 cups Splenda
• 1 Egg
• 1 tsp. Vanilla

1. Preheat oven to 350 degrees and begin by greasing a cookie sheet. I typically use pam because it is quick and easy! Get ready to make a great peanut butter dessert recipe!

2. Measure 1 cup of peanut butter, any type that you like (choose a natural peanut butter for the healthiest version of this cookie). Combine the peanut butter with the splenda, egg, and vanilla in a medium bowl. Stir until well blended.

3. Roll peanut butter dough into teaspoon size balls and plop on cookie sheet. For an added touch you may like to roll the balls in a little sugar first! Using a fork press down onto each dough ball and form a criss-cross pattern. Bake at 350 for 12-15 minutes! Enjoy!