Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Cooking in a sauce of Campbell's Cream of Mushroom soup is a straightforward way to cook pork chops. If you enjoy experimenting in the kitchen, you can create your own variations on the theme by adding other vegetables, herbs and spices.
Instead of cooking the sauce on the stove, mix it in a pot or casserole dish, add the browned chops, and cook for 25 to 45 minutes in an oven heated to 350 degrees F. Add extras such as chopped onions and herbs, if you wish.